Beans and bacteria – a complex story of communication
The intimate details of how legumes communicate with their symbiotic soil bacteria.
Read the full article on the Botanic Garden blog [icon icon=”external-link”]
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My latest project has taken me deep into the streets and hospitals of 19th century Paris – the Paris of Les Misérables and La Bohème, where poverty and splendour lived side by side.
Volcanic unrest in Ethiopia
Without volcano monitoring, the risks for many vulnerable communities are unknown.
Same-sex squids mate in the dark
In the dark confines of the ocean, the males of a species of deep-sea squid appear to be rather indiscriminate when it comes to sexual orientation… Read the entire article at COSMOS magazine
Roll over Rex…humans aren’t such bad sniffers after all: Smell part II
Humans can outperform our canine friends and the most sensitive measuring instruments when sniffing out certain odours.
Sorting the Beef from the Bull featured on New Food Magazine blog
Our book is featured in New Food Magazine’s blog!
Suspicious saffron
There have been reports of beet fiber, capsicum, corn silk, grass, onion, silk, gelatine and even dried animal meat being fashioned into little replica saffron threads.