Early Saharan Africans used milk 7,000 years ago
Sophisticated chemical analyses have provided the first unequivocal evidence that humans in prehistoric Saharan Africa were milking cows nearly 7,000 years ago…
Sophisticated chemical analyses have provided the first unequivocal evidence that humans in prehistoric Saharan Africa were milking cows nearly 7,000 years ago…
The horsemeat scandal made many of us wonder what we were actually eating – and led biologist Nicola Temple on an 18-month odyssey to ask if we really are what we eat, how much trouble are we in?
While we await the answers to these broader questions regarding the personalities of fish, perhaps the acknowledgement that they are individuals will advance our ethical treatment of fish.
Without volcano monitoring, the risks for many vulnerable communities are unknown.
What if I told you that buried deep within the hot and humid milieu of the compost, lay the components of future robots that could help clean up environmental disasters…. Read the entire post on the University of Bristol Botanic Garden blog
My latest project has taken me deep into the streets and hospitals of 19th century Paris – the Paris of Les Misérables and La Bohème, where poverty and splendour lived side by side.
This was my third year as editor for the Cabot Institute Magazine and I think it has got better with each year. Have a look inside the full magazine →