Early Saharan Africans used milk 7,000 years ago
Sophisticated chemical analyses have provided the first unequivocal evidence that humans in prehistoric Saharan Africa were milking cows nearly 7,000 years ago…
Sophisticated chemical analyses have provided the first unequivocal evidence that humans in prehistoric Saharan Africa were milking cows nearly 7,000 years ago…
Read the entire article at COSMOS Magazine →
As the controversy over fracking rumbles on, attention is turning to another, cleaner underground energy source: geothermal. But its greatest potential is in areas where drilling can be risky. Dr Juliet Biggs is investigating one such area: the East African Rift in Ethiopia. Read the full article in Nonesuch magazine →
The intimate details of how legumes communicate with their symbiotic soil bacteria. Read the full article on the Botanic Garden blog
In the dark confines of the ocean, the males of a species of deep-sea squid appear to be rather indiscriminate when it comes to sexual orientation… Read the entire article at COSMOS magazine
The horsemeat scandal made many of us wonder what we were actually eating – and led biologist Nicola Temple on an 18-month odyssey to ask if we really are what we eat, how much trouble are we in?
What to do when you buy an alarmingly large amount of British strawberries – knowing the difference between your climacteric and non-climacteric fruits. Read the full article on the Botanic Garden blog