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Sorting the Beef from the Bull featured on New Food Magazine blog
Our book is featured in New Food Magazine’s blog!
Cabot Institute Magazine 2013/14
Well, it’s here…the second annual Cabot Institute Magazine came out online last week with print versions expected this week. It’s always so exciting to see a project like this come together through the hard work of a small and dedicated group of people, including the Cabot Institute’s Philippa Bayley and Amanda Woodman-Hardy. This year’s issue…
Contemplating robot love and our relationship to technology
The snow is falling gently in Boston and on day three of the AAAS meetings I have sore hips from sitting, sore feet from standing and a sore throat from talking (and if I’m honest, a sore head from some nicely fermented grapes that were passed out at the AAAS Kavli Journalism Awards last night)….
Roll over Rex…humans aren’t such bad sniffers after all: Smell part II
Humans can outperform our canine friends and the most sensitive measuring instruments when sniffing out certain odours.
It’s not all about the wobbly bits
Every time I put my trainers on these days, I feel like I’m going to a party and my body is the guest of honour because it is showing up and it is doing what it is supposed to!
In the presence of Sir David
“It has never been more important… ever… that human beings should understand the workings of the world which is our home.”