The media round-up for the book release
Sorting the Beef from the Bull in the news!
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Sorting the Beef from the Bull featured on New Food Magazine blog
Our book is featured in New Food Magazine’s blog!
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Faking it: peppercorns
The first of many kitchen experiments: making fake peppercorns!
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Thrilled to be working with ‘Born to Run’ publicist
This is the one time I’m hoping for a marathon rather than a sprint.
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Поздравляю! means congratulations in Russian
Sorting the Beef from the Bull to be published in Russia!
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Sorting the Beef from the Bull to be published in Japan
There’s going to be a Japanese version of Sorting the Beef from the Bull!
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Fish Fraud: Bait and switch at the grocery store
How DNA barcoding methods developed at the University of Guelph are helping crack down on fish fraud.
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Suspicious saffron
There have been reports of beet fiber, capsicum, corn silk, grass, onion, silk, gelatine and even dried animal meat being fashioned into little replica saffron threads.
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A Cod, By Any Other Name
Seafood is one of the most traded food commodities in the world. Squid caught off the coast of California are shipped to Asia to be cleaned and packaged, before being shipped back to the US for sale – a 19,000 km round trip. Shrimp have earned considerable air miles before ending up on our plates….
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The Fraud Factor
While food fraud has been discussed thoroughly in terms of globalisation, and even in the context of security and acts of terrorism, to my knowledge there has yet to be much discussion on food fraud in the context of climate change and an uncertain environment.