The latest version of a story I’ve been following for a while…
Research impact story on cost-effective flood hazard information now online.
News
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Time for restoration
I feel that regardless of what you may or may not celebrate at this time of year, there seems to be a general sense of drawing in and slowing down (at least in temperate climates in the northern hemisphere of the developed world – a fairly limited viewpoint to be sure). In Bristol, the weather…
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Our book makes it into the meat traders journals
Some early publicity for Sorting the Beef from the Bull
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Thrilled to be working with ‘Born to Run’ publicist
This is the one time I’m hoping for a marathon rather than a sprint.
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Поздравляю! means congratulations in Russian
Sorting the Beef from the Bull to be published in Russia!
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Sorting the Beef from the Bull to be published in Japan
There’s going to be a Japanese version of Sorting the Beef from the Bull!
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Supporting the launch of a Meningitis B vaccination programme
Vaccination scenario modelling was pivotal in the UK’s decision to include group B meningococcal disease as part of the childhood immunisation routine in 2015. Read the whole story on the University of Bristol’s website [icon icon=”external-link”].
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Cracking graphite to help extend life of nuclear power stations
Using advanced materials analysis to help extend the lifespan of two nuclear power reactors, with substantial financial and environmental benefits.
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Protecting subglacial environments in Antarctica
University of Bristol research transformed our image of Antarctica from a lifeless frozen landscape to a living network of dynamic subglacial lakes.
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Shaping suicide prevention initiatives
Suicide accounted for over 6,200 deaths in the UK in 2013 and is the reason for more than 800,000 deaths globally each year.
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Suspicious saffron
There have been reports of beet fiber, capsicum, corn silk, grass, onion, silk, gelatine and even dried animal meat being fashioned into little replica saffron threads.
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A Cod, By Any Other Name
Seafood is one of the most traded food commodities in the world. Squid caught off the coast of California are shipped to Asia to be cleaned and packaged, before being shipped back to the US for sale – a 19,000 km round trip. Shrimp have earned considerable air miles before ending up on our plates….