Our dirty laundry is out there and we need to deal with it
I am a woman in science, but when will I just be a scientist?
Contributing to ‘How the Body Works’
‘How the Body Works’ is now available in hardback.
Lessons learned as a freelancer when it comes to getting paid
The ‘black out period’ – the time between submitting an invoice and the expected date of payment when you are deliriously fooled into thinking all is well and someone somewhere is actually processing your invoice with the intent of paying you. This is rarely the case.
The media round-up for the book release
Sorting the Beef from the Bull in the news!
Not all it’s cracked up to be
The horsemeat scandal made many of us wonder what we were actually eating – and led biologist Nicola Temple on an 18-month odyssey to ask if we really are what we eat, how much trouble are we in?
It’s not all about the wobbly bits
Every time I put my trainers on these days, I feel like I’m going to a party and my body is the guest of honour because it is showing up and it is doing what it is supposed to!
‘It’s considered, informative and comprehensively researched…’
Sorting the Beef from the Bull reviewed in The Grocer
Sorting the Beef from the Bull featured on New Food Magazine blog
Our book is featured in New Food Magazine’s blog!
Sorting the Beef from the Bull launch changes venue
Launch event for new book sold out!
Sorting the Beef from the Bull announced as part of Edinburgh Science Festival
Sorting the Beef from the Bull is heading to Edinburgh!
This is ‘not a squid’
I will forever be grateful to Dan for giving me the confidence to take this next step.
Faking it: peppercorns
The first of many kitchen experiments: making fake peppercorns!