I am a woman in science, but when will I just be a scientist?
‘How the Body Works’ is now available in hardback.
The ‘black out period’ – the time between submitting an invoice and the expected date of payment when you are deliriously fooled into thinking all is well and someone somewhere is actually processing your invoice with the intent of paying you. This is rarely the case.
Sorting the Beef from the Bull in the news!
The horsemeat scandal made many of us wonder what we were actually eating – and led biologist Nicola Temple on an 18-month odyssey to ask if we really are what we eat, how much trouble are we in?
Every time I put my trainers on these days, I feel like I’m going to a party and my body is the guest of honour because it is showing up and it is doing what it is supposed to!
Sorting the Beef from the Bull reviewed in The Grocer
Our book is featured in New Food Magazine’s blog!
Launch event for new book sold out!
Sorting the Beef from the Bull is heading to Edinburgh!
I will forever be grateful to Dan for giving me the confidence to take this next step.
The first of many kitchen experiments: making fake peppercorns!